Momo

Momos are a type of steamed or fried dumpling that originated in Tibetan and Nepalese cuisine and are now popular in many countries, including India, Bhutan, and Bangladesh: 

• Description

• Momos are dough-wrapped pockets filled with spiced meat, vegetables, or fish, and are usually served with sauces, gravies, or condiments. 

• Shape

• Tibetan momos are often half-moon shaped, while Nepali momos are usually round. 

• Serving

• Momos are often served with a sauce called achar, which is influenced by the spices and herbs used in many South Asian cuisines. They can also be used in soups, such as jhol momo and mokthuk. 

• Nutrition

• Momos are nutritionally complete foods that contain carbohydrates, protein, fat, dietary fiber, and vitamins.