Orange Juice

Orange juice is a sweet and tart beverage made by squeezing the juice out of oranges. It’s a popular drink around the world and is often consumed as a healthy source of calories. Here are some characteristics of orange juice: 
    • Taste

      Orange juice can be sweet and tart. 

       
    • Texture

      Orange juice can be sold with or without pulp. Pulp gives the juice texture, while pulp-free juice has a smooth texture. 

  • Nutrition

    Orange juice is high in nutrients like vitamin C and potassium. Commercial varieties are often also enriched with calcium and vitamin D. 

  • Varieties

    Orange juice can be made from a variety of oranges, including blood orange, navel oranges, valencia orange, clementine, and tangerine. 

  • Probiotic

    Probiotic orange juice is made by adding live bacteria to the juice. The bacteria can help improve digestion and overall health. 

  • Color

    Orange juice can turn brown if it’s exposed to too much heat or stored at room temperature for too long. 

  • Nutrition compared to whole oranges
    Orange juice is nutritionally similar to whole oranges, but it has twice the calories and sugar and very little fiber.